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Advanced microeconomic theory / Geoffrey A. Jehle.

By: Material type: TextTextLanguage: English Publication details: Englewood Cliffs : Prentice Hall International, 1991.Description: x, 406 páginas : gráficas ; 24 cmContent type:
  • Texto
Media type:
  • Sin mediación
Carrier type:
  • Volumen
ISBN:
  • 0130055212
Subject(s): DDC classification:
  • 338.5  J34a1 21
Other classification:
  • B21
Contents:
Part I: Language and methods: 1. Sets and mappings: 1.1. Elements of logic ; 1.2. Elements of set theory ; 1.3. A little topology ; 1.4. Real valued functions ; 1.5. Exercises -- 2. Calculus and optimization: 2.1. Calculus ; 2.2. Optimization ; 2.3. Constrained optimization ; 2.4. Value functions ; 2.5. Exercises -- Part II: Microeconomic theory: 3. Consumer theory I: 3.1. Primitive notions ; 3.2. Preferences and utility ; 3.3. The consumer’s problem ; 3.4. Exercises -- 4. Consumer theory II: 4.1. Indirect utility and expenditure ; 4.2. Properties of consumer demand ; 4.3. Duality in consumer theory ; 4.4. Uncertainty ; 4.5. Exercises -- 5. Theory of the firm: 5.1. Primitive notions in producer theory ; 5.2. Production ; 5.3. Cost ; 5.4. Duality in production ; 5.5. The competitive firm ; 5.6. Exercises -- 6. Partial economic equilibrium: 6.1. Perfect competition ; 6.2. Imperfect competition ; 6.3. Partial equilibrium welfare ; 6.4. Exercises -- 7. General economic equilibrium: 7.1. Equilibrium ; 7.2. Equilibrium in competitive market systems ; 7.3. Equilibrium in production ; 7.4. Core and equilibria ; 7.5. Exercises -- 8. Social choice and welfare: 8.1. The nature of the problem ; 8.2. Social choice and arrow’s theorem ; 8.3. Measurability, comparability, and some possibilities ; 8.4. Economic justice ; 8.5. Exercises.
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Holdings
Item type Home library Call number Status Notes Date due Barcode Item holds
LIBRO FISICO Biblioteca Principal 338.5 J34a1 (Browse shelf(Opens below)) Available Mantener en colección 29004018995380
Total holds: 0

Incluye referencias bibliográficas páginas (397-400) e índice.

Part I: Language and methods: 1. Sets and mappings: 1.1. Elements of logic ; 1.2. Elements of set theory ; 1.3. A little topology ; 1.4. Real valued functions ; 1.5. Exercises -- 2. Calculus and optimization: 2.1. Calculus ; 2.2. Optimization ; 2.3. Constrained optimization ; 2.4. Value functions ; 2.5. Exercises -- Part II: Microeconomic theory: 3. Consumer theory I: 3.1. Primitive notions ; 3.2. Preferences and utility ; 3.3. The consumer’s problem ; 3.4. Exercises -- 4. Consumer theory II: 4.1. Indirect utility and expenditure ; 4.2. Properties of consumer demand ; 4.3. Duality in consumer theory ; 4.4. Uncertainty ; 4.5. Exercises -- 5. Theory of the firm: 5.1. Primitive notions in producer theory ; 5.2. Production ; 5.3. Cost ; 5.4. Duality in production ; 5.5. The competitive firm ; 5.6. Exercises -- 6. Partial economic equilibrium: 6.1. Perfect competition ; 6.2. Imperfect competition ; 6.3. Partial equilibrium welfare ; 6.4. Exercises -- 7. General economic equilibrium: 7.1. Equilibrium ; 7.2. Equilibrium in competitive market systems ; 7.3. Equilibrium in production ; 7.4. Core and equilibria ; 7.5. Exercises -- 8. Social choice and welfare: 8.1. The nature of the problem ; 8.2. Social choice and arrow’s theorem ; 8.3. Measurability, comparability, and some possibilities ; 8.4. Economic justice ; 8.5. Exercises.

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