Quantifying Heterogeneous Returns to Genetic Selection: Evidence from Wisconsin Dairies / Jared P. Hutchins, Brent Hueth, Guilherme Rosa.

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Hutchins, Jared P

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Material type: Text

TextSeries: Working Paper Series (National Bureau of Economic Research) ; no. w26417.Publication details: Cambridge, Mass. National Bureau of Economic Research 2019.Description: 1 online resource: illustrations (black and white)Subject(s):

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Abstract: Estimates of productivity growth in the dairy sector attribute as much as half of observed growth to genetic improvement. Unobserved match quality is an important determinate of genetic selection by dairy farmers that confounds attribution to genetic improvement alone. Using data from a large sample of Wisconsin dairy farms, and national-level data on sire rankings, we develop and estimate a model that accounts for selection behavior, and decompose total productivity change into separate effects for genetic improvement and endogenous selection. We find that selection accounts for as much as 75 percent of the total productivity improvement in our sample. Our results provide evidence for positive assortative matching, whereby farmers who adopt above-average yield genetics also perform better than average for their chosen genetics. Further, we find that management behavior accounts for a significant portion of within-herd cow-level heterogeneity, suggesting that dairy farmers manage their herds at the level of individual cows. Overall, our results indicate that a large portion of productivity growth in dairy farming can be explained by farmers' ability to identify and select genetics well suited to their production environment.

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Item type	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Working Paper	Biblioteca Digital	Colección NBER	nber w26417 (Browse shelf(Opens below))	Not For Loan

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November 2019.

Estimates of productivity growth in the dairy sector attribute as much as half of observed growth to genetic improvement. Unobserved match quality is an important determinate of genetic selection by dairy farmers that confounds attribution to genetic improvement alone. Using data from a large sample of Wisconsin dairy farms, and national-level data on sire rankings, we develop and estimate a model that accounts for selection behavior, and decompose total productivity change into separate effects for genetic improvement and endogenous selection. We find that selection accounts for as much as 75 percent of the total productivity improvement in our sample. Our results provide evidence for positive assortative matching, whereby farmers who adopt above-average yield genetics also perform better than average for their chosen genetics. Further, we find that management behavior accounts for a significant portion of within-herd cow-level heterogeneity, suggesting that dairy farmers manage their herds at the level of individual cows. Overall, our results indicate that a large portion of productivity growth in dairy farming can be explained by farmers' ability to identify and select genetics well suited to their production environment.