Inspection Technology, Detection and Compliance: Evidence from Florida Restaurant Inspections / Ginger Zhe Jin, Jungmin Lee.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- D81 - Criteria for Decision-Making under Risk and Uncertainty
- D82 - Asymmetric and Private Information • Mechanism Design
- H75 - State and Local Government: Health • Education • Welfare • Public Pensions
- I18 - Government Policy • Regulation • Public Health
- K32 - Energy, Environmental, Health, and Safety Law
- L51 - Economics of Regulation
- Hardcopy version available to institutional subscribers
Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Working Paper | Biblioteca Digital | Colección NBER | nber w18939 (Browse shelf(Opens below)) | Not For Loan |
April 2013.
In this article, we show that a small innovation in inspection technology can make substantial differences in inspection outcomes. For restaurant hygiene inspections, the state of Florida has introduced a handheld electronic device, the portable digital assistant (PDA), which reminds inspectors of 1,000 potential violations that may be checked for. Using inspection records from July 2003 to June 2009, we find that the adoption of PDA led to 11% more detected violations and subsequently restaurants may have gradually increased their compliance efforts. We also find that PDA use is significantly correlated with a reduction in restaurant-related foodborne disease outbreaks.
Hardcopy version available to institutional subscribers
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