Fisheries, aquaculture and COVID-19: Issues and policy responses [electronic resource] / Organisation for Economic Co-operation and Development
Material type:
ArticleSeries: OECD Policy Responses to Coronavirus (COVID-19)Publication details: Paris : OECD Publishing, 2020.Description: 10 pSubject(s): Online resources: Abstract: Fisheries and aquaculture provide nutritious food for hundreds of millions of people around the world and livelihoods for over 10% of the world's population. All aspects of fish supply chains are strongly affected by the COVID-19 pandemic, with jobs, incomes and food security at risk. Government and industry responses are needed to address the immediate economic and social hardships that the crisis is provoking in the fish sector.Other editions: Pêche, aquaculture et COVID-19: Enjeux et réponses politiques
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| Working Paper | Biblioteca Digital | Colección OECD | OECD a2aa15de-en (Browse shelf(Opens below)) | Not For Loan |
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Fisheries and aquaculture provide nutritious food for hundreds of millions of people around the world and livelihoods for over 10% of the world's population. All aspects of fish supply chains are strongly affected by the COVID-19 pandemic, with jobs, incomes and food security at risk. Government and industry responses are needed to address the immediate economic and social hardships that the crisis is provoking in the fish sector.
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