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Deregulation, Trade Reform and Innovation in the South African Agriculture Sector [electronic resource] / Ron Sandrey and Nick Vink

By: Contributor(s): Material type: ArticleArticlePublication details: Paris : OECD Publishing, 2009.Description: 38 p. ; 19 x 27cmSubject(s): Online resources: In: OECD Journal: General Papers Vol. 2008, no. 4, p. 219-255Abstract: This case study examines the effect of deregulation and trade reform on South Africa's agriculture sector, which is highly dualistic consisting of a developed commercial sector and a subsistence farming sector. Deregulation and trade reform has led to substantial changes in innovation in the commercial agriculture sector, such as wine and fruit, leading to a large change in composition while innovation seems to have been more limited in subsistence agriculture, which lacks absorption capacity. Legal uncertainties related to land reform may also be a factor which can negatively affect innovation in the commercial farming sector. Keywords: innovation, deregulation, trade reform, South Africa, agriculture, wine, fruit, field crops, foreign investment, absorption capacity.
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Item type Home library Collection Call number Status Date due Barcode Item holds
Working Paper Biblioteca Digital Colección OECD OECD gen_papers-v2008-art29-en (Browse shelf(Opens below)) Not For Loan
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This case study examines the effect of deregulation and trade reform on South Africa's agriculture sector, which is highly dualistic consisting of a developed commercial sector and a subsistence farming sector. Deregulation and trade reform has led to substantial changes in innovation in the commercial agriculture sector, such as wine and fruit, leading to a large change in composition while innovation seems to have been more limited in subsistence agriculture, which lacks absorption capacity. Legal uncertainties related to land reform may also be a factor which can negatively affect innovation in the commercial farming sector. Keywords: innovation, deregulation, trade reform, South Africa, agriculture, wine, fruit, field crops, foreign investment, absorption capacity.

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