New Avenues of Value Creation in the Agro-Food Sector [electronic resource] / Céline Giner

By:

Giner, Céline

Material type: Article

ArticleSeries: OECD Food, Agriculture and Fisheries Papers ; no.13.Publication details: Paris : OECD Publishing, 2009.Description: 36 p. ; 21 x 29.7cmSubject(s):

Agriculture and Food

Online resources:

Click here to access online

Abstract: This paper suggests some avenues to explore as new sources of value creation and capture in the agro-food sector. The range of opportunities for value creation is vast, and this paper does not pretend to be exhaustive. New strategies are being prepared by different stakeholders in the sector, in an uncertain and competitive context of globalisation where the expectations of consumers and society in general are evolving.Other editions: Nouvelles pistes de création de valeur dans le secteur agroalimentaire

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Working Paper	Biblioteca Digital	Colección OECD	OECD 221300175226 (Browse shelf(Opens below))	Not For Loan

Total holds: 0

Collection: Colección OECD Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	OECD 221275827814 Impact of Animal Disease Outbreaks and Alternative Control Practices on Agricultural Markets and Trade The case of FMD /	OECD 221282527214 Interaction of Public and Private Standards in the Food Chain	OECD 221286427320 Policy Initiatives Concerning Diet, Health and Nutrition	OECD 221300175226 New Avenues of Value Creation in the Agro-Food Sector	OECD 221336486778 Jobs for Immigrants Labour Market Integration in Norway /	OECD 221351213600 International Adult Literacy and Basic Skills Surveys in the OECD Region	OECD 221381866820 A Framework for Monitoring Transition Systems	Next

This paper suggests some avenues to explore as new sources of value creation and capture in the agro-food sector. The range of opportunities for value creation is vast, and this paper does not pretend to be exhaustive. New strategies are being prepared by different stakeholders in the sector, in an uncertain and competitive context of globalisation where the expectations of consumers and society in general are evolving.

There are no comments on this title.

to post a comment.