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Using Energy Crops for Biofuels or Food: The Choice [electronic resource] / by Annoula Paschalidou, Michael Tsatiris, Kyriaki Kitikidou, Christina Papadopoulou.

By: Contributor(s): Material type: TextTextSeries: Green Energy and TechnologyPublisher: Cham : Springer International Publishing : Imprint: Springer, 2018Edition: 1st ed. 2018Description: XX, 105 p. 62 illus., 57 illus. in color. online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783319639437
Subject(s): Additional physical formats: Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleDDC classification:
  • 621.042
LOC classification:
  • TJ807-830
Online resources:
Contents:
Global nutritional need- The Energy problem -- Bioenergy - Biomass - Energy crops -- Biofuels -- Biomass-Biofuels and Sustainable approach -- Using Energy Crops for Biofuels or Food:the Choice -- Methods -- Results and Discussion -- Alternative strategies -- Conclusions.
In: Springer Nature eBookSummary: This book performs a SWOT (strengths, weaknesses, opportunities and threats) analysis to examine the current food crisis and how it relates to the use of crops for energy. It analyses how energy crops may help solve humankind's environmental changes and summarises the economic and practical changes of cultivating and utilising energy crops. Two of humanity's greatest challenges are the need for more food production as well as growing demands for energy. Biofuel cultivation has been identified as a solution to growing energy use, and biomass power plants offer a rare renewable energy source that requires only basic technology. In this context, a dilemma arises concerning whether energy crops should be used for energy or to help remedy the food crisis. SWOT analysis allows us to organise and weigh different pros and cons against each other in terms of economics, job creation, environmental impacts, the climate change agenda, and European Union (EU) directive s that promote biofuels over fossil fuels. By pursuing this approach, the book helps researchers and decision-makers cut through the many competing arguments in connection with this complex subject.
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Holdings
Item type Home library Collection Call number Status Date due Barcode Item holds
E-Book E-Book Biblioteca Digital Colección SPRINGER 621.042 (Browse shelf(Opens below)) Not For Loan
Total holds: 0

Global nutritional need- The Energy problem -- Bioenergy - Biomass - Energy crops -- Biofuels -- Biomass-Biofuels and Sustainable approach -- Using Energy Crops for Biofuels or Food:the Choice -- Methods -- Results and Discussion -- Alternative strategies -- Conclusions.

This book performs a SWOT (strengths, weaknesses, opportunities and threats) analysis to examine the current food crisis and how it relates to the use of crops for energy. It analyses how energy crops may help solve humankind's environmental changes and summarises the economic and practical changes of cultivating and utilising energy crops. Two of humanity's greatest challenges are the need for more food production as well as growing demands for energy. Biofuel cultivation has been identified as a solution to growing energy use, and biomass power plants offer a rare renewable energy source that requires only basic technology. In this context, a dilemma arises concerning whether energy crops should be used for energy or to help remedy the food crisis. SWOT analysis allows us to organise and weigh different pros and cons against each other in terms of economics, job creation, environmental impacts, the climate change agenda, and European Union (EU) directive s that promote biofuels over fossil fuels. By pursuing this approach, the book helps researchers and decision-makers cut through the many competing arguments in connection with this complex subject.

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