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Promoting Sustainable Innovations in Plant Varieties [electronic resource] / by Mrinalini Kochupillai.

By: Contributor(s): Material type: TextTextSeries: Munich Studies on Innovation and Competition ; 5Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2016Edition: 1st ed. 2016Description: XXI, 335 p. 12 illus. in color. online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783662527962
Subject(s): Additional physical formats: Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleDDC classification:
  • 343.099
LOC classification:
  • K4240-4343
Online resources:
Contents:
Introduction: An economic & philosophical introduction to sustainable innovation in plant varieties -- Overview of the international legal framework for the protection of plant varieties & agrobiodiversity -- The science and sociology of plant breeding and in situ agrobiodiversity conservation -- The Indian protection of plant varieties & Farmers Rights Act 2001: A critical overview -- Data coding, interpretation and analysis -- Addressing market failures for sustainable innovations in plant varieties -- Conclusions & recommendations: Leveling the incentives landscape to promote sustainable innovations in plant varieties.
In: Springer Nature eBookSummary: This book develops the term 'Sustainable Innovations' and defines it on the basis of plant variety innovations that, by their very nature, (i) permit the in situ conservation of agrobiodiversity and genetic variability in diverse geographic and climatic conditions, (ii) do not exclude any potential innovators from the process of innovation, and thereby (iii) ensure that both formal and informal innovations can continue to take place in the generations to come (in both the developed and developing world). The book studies the Indian Plant Variety Protection Act, the UPOV Acts and associated agricultural policies from a legal, philosophical, historical and economic perspective with the aim of determining the means of promoting sustainable innovations in plant varieties and identifying laws, policies and practices that are currently acting as impediments to promoting the same.
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Introduction: An economic & philosophical introduction to sustainable innovation in plant varieties -- Overview of the international legal framework for the protection of plant varieties & agrobiodiversity -- The science and sociology of plant breeding and in situ agrobiodiversity conservation -- The Indian protection of plant varieties & Farmers Rights Act 2001: A critical overview -- Data coding, interpretation and analysis -- Addressing market failures for sustainable innovations in plant varieties -- Conclusions & recommendations: Leveling the incentives landscape to promote sustainable innovations in plant varieties.

This book develops the term 'Sustainable Innovations' and defines it on the basis of plant variety innovations that, by their very nature, (i) permit the in situ conservation of agrobiodiversity and genetic variability in diverse geographic and climatic conditions, (ii) do not exclude any potential innovators from the process of innovation, and thereby (iii) ensure that both formal and informal innovations can continue to take place in the generations to come (in both the developed and developing world). The book studies the Indian Plant Variety Protection Act, the UPOV Acts and associated agricultural policies from a legal, philosophical, historical and economic perspective with the aim of determining the means of promoting sustainable innovations in plant varieties and identifying laws, policies and practices that are currently acting as impediments to promoting the same.

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